Part of Hospitality, tourism, leisure and entertainment: Kitchen staff

Kitchen assistant: tasks and pay

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Job info

What does a kitchen assistant do?

How do I become a kitchen assistant? See the guide

As a kitchen assistant you prepare dishes according to the instructions and help with the preparatory work in the kitchen. You store goods correctly, get the utensils ready, do the mise en place and cook simple dishes while keeping an eye on quality. You package food, keep your workstation clean and maintain the machines and equipment you use. The role is also known as kitchen help, kitchen porter or catering assistant. You work in hospitality, tourism and large kitchens across Vlaanderen, always following the rules for hygiene and food safety.

Typical tasks

  • Work in line with food safety and hygiene rules
  • Store goods correctly and at the right temperature
  • Get kitchen utensils ready for service
  • Carry out the mise en place
  • Prepare simple dishes and package food
  • Maintain the machines and equipment
  • Keep your workstation clean and tidy

Required skills

  • Strict hygiene and food safety awareness
  • Willing to work at pace during service
  • Physically fit for standing and lifting
  • Team player who follows instructions
  • Flexible with evening and weekend shifts
  • Basic knife and prep techniques

What does a kitchen assistant earn?

Data last updated on 6 July 2026

Indicative Belgian pay range: €15 to €20 gross per hour. Evening, weekend and holiday shifts often come with extra premiums on top of the base wage. Employee pay estimate; actual pay depends on experience, sector pay scales and working hours. Premiums, overtime and benefits are separate.

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