Assistant cook vacancies in Limburg, Belgium
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Data last updated on 2 August 2026
What does a AssistantCook do?
As an assistant cook you prepare dishes according to recipes and support the kitchen team throughout the entire service. You handle the mise en place, prepare meat, fish and seafood, cook vegetables, fruit and desserts and plate the dishes before they leave the kitchen. You also check deliveries and the condition of perishable products, keep track of stock and work cost-consciously. Hygiene and food safety always come first. The role is also known as polyvalent assistant cook or demi chef de partie, and pizza makers work with a very similar profile. In Flanders, assistant cooks work in restaurants, brasseries and large-scale kitchens across the hospitality sector.
Typical tasks
- Carry out the mise en place before service
- Prepare meat, fish and seafood
- Cook vegetables, fruit and desserts
- Plate the dishes for service
- Check deliveries and perishable products
- Keep track of stock and work cost-consciously
- Work according to food safety and hygiene rules
Required skills
How to apply via Werkvolk?
- Download the appInstall the free Werkvolk app for iOS or Android.
- See AssistantCook matchesSwipe through vacancies that fit your profile and preferences.
- Chat with employersOn a match you talk directly to the employer, no middleman.
Frequently asked questions
Answers to the most common questions about applying via Werkvolk.
What does an Assistant cook do?
An assistant cook prepares dishes according to recipes and supports the cook during service. You handle the mise en place, prepare meat, fish, vegetables and desserts and plate the dishes. You also check deliveries, keep track of stock and always work hygienically and food-safely.
How much does an Assistant cook earn in Belgium?
As an assistant cook you usually earn between 13 and 17 euros gross per hour. The exact wage depends on your experience, the type of establishment and the sector. Evening and weekend work in hospitality often adds extra allowances.
Which diplomas or certificates do you need as an assistant cook?
No specific diploma is required. A kitchen or hotel school training is an asset, but many restaurants teach you the trade on the job. Knowledge of hygiene and food safety is a must in every kitchen.
Can you start as an assistant cook without experience?
Yes, assistant cook is a typical entry-level kitchen job. You often start as a kitchen assistant and grow as you master techniques such as mise en place and preparing meat and fish. Motivation and stress resistance count more than your CV.
What can you grow into as an assistant cook?
With experience you grow into a cook and later chef de partie or sous-chef. You can also work as a catering assistant cook in large-scale kitchens, or broaden your profile as a kitchen assistant in a bigger team.